Post by account_disabled on Feb 22, 2024 0:28:23 GMT -7
Attracting and retaining new customers is one of the main challenges in managing a successful establishment. However, the need to reduce costs in the restaurant is an extremely essential action. After all, offering an excellent shopping experience for consumers is paramount. But it is necessary to keep the business profitable and profitable. In this sense, the digital menu has become a great ally to limit expenses in restaurants . This is because, in addition to reducing the size of queues and waiting time, it helps to eliminate waste, restrict spending on printed menus, work with a reduced number of employees and much more. Did you find the subject interesting? So, continue reading and find out now about the main costs that you can reduce in your restaurant using the digital menu. Let's go? costs that you can reduce in your restaurant with Digital Menu See the four main costs that you can reduce in your restaurant by adopting the technology preferred by the best Food Service establishments . What will you read in this article? Menu printouts Kitchen waste Investment in a new management system Leaner and more agile teams Why is it important to reduce costs in the restaurant.
Menu printouts The use of printed menus is a very common strategy for most traditional establishments. However, it is important to remember that this type of method directly Belarus Mobile Number List affects a restaurant's bills. It is necessary to consider some costs related to changing the menu, such as: price changes, unavailability of products, inclusion of new dishes and even promotions. Meanwhile, the virtual menu appears to be more flexible in relation to these changes. Your options can be added and removed in real time, in addition to allowing you to add promotions and highlights in a more visible and efficient way . In addition to reducing printing costs, this feature is very attractive, after all, it allows the inclusion of images, videos and even animations related to your business profile. Kitchen waste The digital menu is an excellent alternative to offering a good experience for customers in a bar or restaurant . Speedy service directly interferes with waste generated by a delay in a delivery, for example. Anyone who orders a hot dish does not want to receive it cold.
Anyone who orders a drink on a hot day expects to receive it cold and not hot, as it has been sitting on the counter. Desserts must be delivered as close as possible to the promotional image (and not melted!). Another positive aspect is the possibility of changing the menu depending on the availability of dishes. This way, it is possible to produce only what is needed. With the digital menu the chance of having wrong orders is also much lower. At the end of the day, this savings can help a lot with the financial results of a restaurant. Investment in a new management system One of the biggest difficulties for those who want to automate a business is that there are several systems. One for each type of need. However, the biggest problem is not this, but rather that most systems are not integrated, which prevents a unified view of information. Unlike many of these systems, electronic menus are already integrated with several ERPs for bars, restaurants, cafeterias and with so-called peripheral hardware, such as printers, for example. Therefore, using a digital menu integrated with an automation system can facilitate your business management process , not only avoiding food waste, but providing a panoramic view of your restaurant.
Menu printouts The use of printed menus is a very common strategy for most traditional establishments. However, it is important to remember that this type of method directly Belarus Mobile Number List affects a restaurant's bills. It is necessary to consider some costs related to changing the menu, such as: price changes, unavailability of products, inclusion of new dishes and even promotions. Meanwhile, the virtual menu appears to be more flexible in relation to these changes. Your options can be added and removed in real time, in addition to allowing you to add promotions and highlights in a more visible and efficient way . In addition to reducing printing costs, this feature is very attractive, after all, it allows the inclusion of images, videos and even animations related to your business profile. Kitchen waste The digital menu is an excellent alternative to offering a good experience for customers in a bar or restaurant . Speedy service directly interferes with waste generated by a delay in a delivery, for example. Anyone who orders a hot dish does not want to receive it cold.
Anyone who orders a drink on a hot day expects to receive it cold and not hot, as it has been sitting on the counter. Desserts must be delivered as close as possible to the promotional image (and not melted!). Another positive aspect is the possibility of changing the menu depending on the availability of dishes. This way, it is possible to produce only what is needed. With the digital menu the chance of having wrong orders is also much lower. At the end of the day, this savings can help a lot with the financial results of a restaurant. Investment in a new management system One of the biggest difficulties for those who want to automate a business is that there are several systems. One for each type of need. However, the biggest problem is not this, but rather that most systems are not integrated, which prevents a unified view of information. Unlike many of these systems, electronic menus are already integrated with several ERPs for bars, restaurants, cafeterias and with so-called peripheral hardware, such as printers, for example. Therefore, using a digital menu integrated with an automation system can facilitate your business management process , not only avoiding food waste, but providing a panoramic view of your restaurant.